KP Recipe - 8 : मटार पनीर | Matar Panner
How to prepare the मटार पनीर | Matar Panner.
Ingredients / साहित्य:
- Panner / पनीर (200 Gram)
- Matar / मटार (50 Gram)
- Cashews / Kaju / काजू (50 Gram)
- Onion / कांदा ( 2)
- Tomato / टोमॅटो (2)
- Garlic, Ginger pieces / लसूण, आले चे तुकडे
- Green Chilli pieces / हिरव्या मिरच्याचे तुकडे (2)
- Cumin seeds / जिरे (½ Spoon/चमचा )
- Oil / तेल or butter/लोणी
- Red Chilli powder/ लाल मिरची पावडर( 1Spoon/चमचा )
- Turmeric powder/ हळद पावडर (¼ Spoon/चमचा )
- Coriander powder/ धण पावडर (¼ Spoon/चमचा )
- Salt / मीठ
- Coriander/ धण
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